As a way of offering personalized and efficient restaurant experiences, more chains are implementing pay at the table technology.
Today's QSRs are implementing self-service kiosks further engage customers and allow for a more streamlined experience.
By improving the customer experience and increasing staff efficiency, wearables can have a dramatic impact on the restaurant industry.
Buffalo Wings & Rings restaurant in Mason, Ohio deployed a smartwatch solution powered by the Hipaax TaskWatch platform to boost employee efficiency. This case study outlines how using the smartwatches improved their table turnover ratio while increasing overall customer satisfaction.
Outdoor digital menu board displays boost sales on promotional campaigns and increase profitability for QSRs.
Going digital in drive-thrus reduces operational costs like printing and labor, limits food waste and boosts throughput for QSR operators.
Dunkin' Donuts is boosting the customer experience in drive-thru lanes with a three-screen drive-thru pilot using Samsung OH series outdoor displays.
Restaurant executives are tailoring their technology investments to meet guests' heightened demand for a personalized dining experience.
Restaurants are improving employee management with mobile solutions that increase productivity and drive efficiency.
Recent research reveals that catering to a new cohort, Mobile Reliants, can pay off big for QSRs investing in premium mobile experiences.